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guido

Guido Masé : Herbalist

June 6, 2017

By: Molly Helfend

 

It is an honor to have a botanical genius like Guido Masé offer his wisdom and expertise to House of Citrine. Chief clinical herbalist at Urban Moonshine and Burlington Herb Clinic, educator at the Vermont Center for Integrative Herbalism, author of the renowned herbal bible The Wild Medicine Solution and DIY Bitters: Reviving the Forgotten Flavor, he is a personal inspiration to us. He specializes in holistic Western herbalism, with his approach being eclectic and drawing upon many influences. He spent his childhood in Italy, in the central Alps and in a Renaissance town called Ferrara. After traveling the United States, he settled into central Vermont where he has been living since 1996. Guido shared some pieces of his daily flow, as well as some tips and weighing in on the importance of adding plants to our lives. You can follow some of Guido’s impassioned work here. 

What are your favorite herbs? 

Yarrow, dandelion, and the Artemisias. I like Yarrow because of the mythology connecting this plant to divination, spirit journeys, and protection. Plus, it’s a comprehensive medicine chest all by itself: for wounds, as a bitter, as an aromatic for digestion and the heart. Dandelion to me is iconic: it is a safe, gentle, effective tonic herb that most people recognize, which makes it a good introduction to herbal medicine. I’m also drawn to its irrepressible spirit. And the Artemisias – from mugwort, to sagebrush, wormwood and the antimalarial Sweet Annie, these plants have purifying, bitter, magical, lunar qualities and the legends surrounding them are almost endless. And absinthe.

What and who are you most inspired by? Where do you draw inspiration from? 

While time alone outside, especially in the mountains, has always been a source of renewal and inspiration, I am finding more and more that reading and discussing new, groundbreaking ideas with friends and colleagues gets me excited to write and create more. This often happens during travel, when the stage of our lives is renewed. Though I am an herbalist, I find myself drawn to those who study pattern in physics and biology: from Fritjof Capra and more recently Jeremy England of MIT, to the classic work of Lynn Margulis and more contemporary folks like Mark Changizi and Rob Dunn. Students of consciousness, particularly non-local consciousness like Alva Nöe, really make me think. Poetry is a treat: a chance to be inspired more by the heart than by the head, and I appreciate all types. And finally, I am inspired by and greatly respect herbalists who are also research scientists, publishing groundbreaking work: folks like Kevin Spelman and Pam Weathers. 

Guido

What is your mission with your herbal knowledge? 

I believe that herbal medicine is an ancient discipline that holds deep insight into how humans can walk on this earth with grace, power, and resiliency. It teaches interconnection and reminds us that the inner and outer worlds are intimately entangled. So my mission is to increase botanical biodiversity in modern culture: if we can do this, the next chapter in our human story will be more wild, green, strong, and creative. If, as a species, we can move forward with technological progress while also holding and valuing our green roots, we can make it so.

What is your daily routine consist of? Morning? Afternoon? Night?

Morning: My morning routine is very important to me – it sets the tone for the whole day, and I don’t feel right without it. I’m an early riser – usually between 4:30 and 5:30. I set water to boil, and while waiting will do a series of core strength exercises for about 10 minutes. I brew coffee in a French press when the water is ready, and also some tea to bring to work later. At this point I will take liquid herbal extracts or powders for the morning – usually just some hawthorn berry extract and a blend of Astragalus and medicinal mushrooms, but depending on what’s going on there could be others, too. Then I drink 2 cups of coffee (with whole milk, or coconut oil, or butter depending how I feel) while reading research abstracts for medicinal plants and flagging any interesting ones for later. Then, a 4-10 mile run depending on when my wife needs to leave for work that day. By the time I return, I wake up my daughter and we get ready for school. Weekends are pretty much the same, though maybe I sleep in a little more and run a little farther.

Afternoon:  I like taking some bitters before lunch – it often makes a difference for me with energy levels later in the day. Other than that, my afternoon routine often includes reading and organizing my thoughts for any writing projects on the agenda. Twice a week, I get to leave work early and pick up my daughter from school at the end of her day. When the weather is nice, we’ll spend a few hours wandering around outside and collecting interesting things.

Night: If I feel inspired after dinner and cleanup, I will spend a few hours writing or playing music – but that’s not every night. Often I will turn in before 10pm. Before bed I spend ten minutes stretching: some twists and forward bends mostly, a simple routine I started almost 30 years ago to maintain flexibility. It makes a difference in my running – but I’m not as flexible as I was back then…

How would you describe your approach towards herbalism and working with edible and medicinal plants? Do you feel more inspired by traditional knowledge or western herbalism approaches? Do you incorporate Chinese, Ayurvedic, Native American, South American or really any other traditional approaches? 

My approach is what you would call “western” – I was raised in a European tradition and rely on concepts of heat and moisture. I am also very drawn to the biochemical and physiological understanding of the human system and its surrounding ecologies, and the study of herbs from this perspective is endlessly fascinating. I will incorporate a lot of different medicinal plants from all around the world in the work I do, but if they aren’t part of the core European set, I try to place attribution (the cultural roots) especially if teaching about them. Beyond this, my relationship to plants and nature embodies an animist approach: at all levels, biological systems have a spirit that can be approached using dreams, intuition, and archetypal language (myth, tarot, magic). 

How do you include the Tao of yin/yang within your practice? 

Mostly, in two ways: first, in human physiology, almost all processes have both a yin and yang and balancing these is an important consideration in therapeutics (for example, the sympathetic and parasympathetic; aldosterone and atrial natriuretic peptide; estrogen receptor alpha and beta, to name a few). Second, and you see this all the time (notably, exhausted children), it is useful to remember that excess yang or deficient yin can transmute into its opposite. I’ve found this to be a valuable diagnostic consideration. But really, I know very little about this aside from a deep, but hard-to-describe, poetic feel for it.

Guido

What can we do to incorporate herbs into our daily lives? Which ones and why? 

Well, the why is simple: in living systems, resilience is proportional to diversity, and therefore, increasing botanical diversity in our lives should be a goal if we want to be more resilient, creative, and inspired. There are so many ways to incorporate herbs: from key, specific plants used to manage disease, to the tonic herbal approach. The latter is my favorite, and my suggestion is that you try to use a bitter plant, an aromatic plant, a sour tonic and a sweet tonic every day. Bitters often do well as alcohol extracts. Aromatics make amazing teas, baths, and incenses. Sour tonics (such as berries) are food, but also smoothie material. Similarly the sweet tonics like Astragalus or Codonopsis can be incorporated into soup stock, bone broth, or sauces of all types. They also can be powdered and added to grains or smoothies.

Do you have any advice on sustainable practices we can follow?

We need to pay attention to how herbs are being harvested and passed through the supply chain before they reach our kitchens. Not only are native plant populations at risk in many cases, but growers and harvesters are often treated very poorly, paid substandard wages, and frankly exploited for their knowledge by brokers and commodity traders. This is of course a generalization, but as ecologically-minded herbalists, we have to pay attention to these issues. I encourage you to look at the work of United Plant Savers and the Sustainable Herbs Project, as well as the FairWild standard developed by Pukka herbs.

Herb you truly believe in that isn't as well known?

Horse chestnut. In Europe, it’s the go-to athlete’s herb, used topically for sprains, strains, tendonitis, and more. Safe in pregnancy, it has an abundance of clinical research showing its effectiveness for varicose veins both topically and internally. And it has a noticeable anti-inflammatory effect too – for aches and pains and arthritis. And the dose is really low – 200-300mg of powdered seed twice a day, making it a really cost-effective, powerful remedy.

Absolute staples you cannot travel without?

Depends where I’m going. I bring Artemisia annua to east Africa. Other than that, I bring bitters, and one or two tonics with me: either a blend of Astragalus and medicinal mushrooms, or a “special” tonic (like Oplopanax if I’m going to the Pacific northwest), that I can take a few drops of here and there for inspiration and grounding. Finally, I bring a pared-down first-aid kit with me when I travel, and powdered Yarrow is always in there. But remember – there are plants everywhere! It’s often better to try the ones that grow where you’re visiting. I don’t bring a medicine kit with me, just 1-2 bottles of tincture.

Do you believe in certain diets or follow any dietary patterns? Paleo, vegan, vegetarian etc.?

I am an opportunivore. I believe that, given the right baseline of good air, water, movement, love, and herbs, humans can tolerate an incredible variety of foods and live beautiful, well, vibrant lives.

How do you meld folklore herbalism and medical science in your career? 

I find it’s useful to know “truth” from a range of different perspectives. It gives you a few different paths to explain what’s going on, depending on context and who’s listening. But if I’m speaking to a group, I always try to start with a story, get into personal experience, and then explore pharmacology before tying it back to the introductory story. You can see one as an allegory for the other, and it’s remarkable how often this is the case: serpents and DNA, yin/yang and hormone balance, trees of immortality and hawthorn’s research evidence in congestive heart failure. Herbalists learn the pharmacology better this way. And physicians get that this medicine is old, deep stuff for humans – encoded in our myths as much as in our gene regulation mechanisms.

If you could have 2 herbs everyday which ones would you choose? 

Personally, hawthorn and reishi.

If you can instill one thing in peoples lives, what would be the take away?

Increase your biodiversity quotient: put that wild plant in your mouth!


Molly HOC

Molly Helfend is part of the HOC team and is an herbalist and environmental activist. She graduated from University of Vermont in 2016 with a Bachelor of Science in Environmental Studies and a concentration in Holistic Health. She will be attending University of Kent in Canterbury, England to receive her Masters Degree in Ethnobotany in 2017. She has worked for Urban Moonshine, Greenpeace and received her training with Spoonful Herbals. Her goal is to receive her PHD and become a professor at University of California Santa Cruz. Molly resides in Monte Nido, California.

In People, June Tags herbs
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nettle.jpg

Nettle (Urtica dioica)

May 11, 2017

By: Molly Helfend

When in doubt, use nettle. This phrase is what you could call the manual for herbalists, as we all bless the earth for allowing this tonic green goddess to thrive. Perennial and represented with the element of Fire, and known as one of the Chinese “long life” herbs, nettle is a member of its own family, the Urticaceae. Its infamous sting is the juxtaposition of medicinal healing and unfriendly irritation. Nettle is a favorite for all around remedies and is an excellent safe tonic herb that is effective and reliable for almost anyone. It's also highly nutritious and can also be eaten raw or cooked, adding a mild unique tang (similar to spinach) to almost any meal. Nettles grow throughout the United States and Canada, preferring temperate climate and semi-shaded, moist environments such as around stream and river banks. They also flourish around distressed land with high nitrogen levels left in the soil, such as along rail road tracks, at the edge of woods, or in abandoned farm fields. If you wish to grow them yourself, try to mimic these conditions in the garden. Nettles are hardy growers that should be glorified for their apt abilities to adapt to landscapes and provide salubrious nutrition to us. 

Phytochemistry: Organic acids, vitamin A, C and K, calcium, potassium, magnesium, iron, protein, formic acid, beta-carotene, chlorophyll

Herbal Actions: Anti-inflammatory, tonic, diuretic, astringent

How to Prepare: Tea, tincture, poultice/compress, capsule, urtication*, eaten fresh, dried or infused in vinegar, olive oil and honey, brewed in beer, fabric (finer than cotton or linen)

What to Use For: anemia, debility, arthritis, allergies, eczema/psoriasis, chemical sensitivities, hair and scalp, growing pains, depleted constitutions, kidney and liver function, metabolism, reproduction 

Growing Conditions: Semi-shaded with fertile moist and rich soil. Easily propagates in Spring or Autumn.

Harvesting Methods: Leaves are best harvested in Spring - if harvesting for medicine, it is preferred to harvest before the flowers open. Flowers are best harvested in early July (depending on growing conditions). Be cautious when harvesting, as the sting can be painful if you are not used to it. Chose to wear gloves or approach the plant with strength and affirm your purpose. Find mutual respect and it should leave you be. However, the sting will disappear once it is cooked, chopped or after a few hours of drying. 

Parts of Plant Used: Leaves, seeds, roots

This information is not a replacement for a medical professional, so please consult before treating yourself or others with this or any other herbal remedy.

 

Recipes featuring Nettle

 

Nutritious Herbal Seasoning 

  • 1/2 cup of dulse flakes or powder
  • 1/2 cup of dried nettle leaves
  • 1/4 cup of dried oregano 
  • 1/8 cup of garlic granules
  • 3 tablespoons of Himalayan salt 
  • 2 tablespoon of lemon peel 

Toss all ingredients into a bowl and mix well together. Once finished, grind in a food processor or mortar until it resembles a fine salt blend. Use in place of table salt to season any dish such as popcorn, rice, salad, vegetables or on my favorite, homemade soup! Feel free to experiment with your favorite flavors or nutritive combinations with the base of dried nettle leaf and ground seaweed.

 

Wild Greens Spring Pesto

  • 1 handful of nettle
  • 1 handful of lambs quarter
  • 1 handful of chickweed or miners lettuce
  • 1 handful of arugula or spinach 
  • 1/2 handful of basil 
  • 1 or 2 cloves of garlic 
  • 1/4 cup of olive oil
  • 1 whole lemon 
  • 1/2 cup of sprouted sunflower or pumpkin seeds
  • about 6 sprigs of sage

Throw all of these ingredients in a food processor or blender. My absolute favorite over zucchini noodles or smashed and served over a baked sweet potato.


Molly Helfend is part of the HOC team and is an herbalist and environmental activist. She graduated from University of Vermont in 2016 with a Bachelor of Science in Environmental Studies and a concentration in Holistic Health. She will be attending University of Kent in Canterbury, England to receive her Masters Degree in Ethnobotany in 2017. She has worked for Urban Moonshine, Greenpeace and received her training with Spoonful Herbals. Her goal is to receive her PHD and become a professor at University of California Santa Cruz. Molly resides in Monte Nido, California.  

In elixirs and tonics, health, May, Recipes, Tonics Tags herbs
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morning tonic

HoC Brain Tonic

June 7, 2016

 

Waking up in the morning and drinking a tonic is a must for someone who wants to bring his or her wellness to another peak. Drinking adaptogenic herbs and mushrooms are a great gentle way to get nutrients in your diet. This particular tonic has a wide range of nourishing vitamins, minerals and fats. This drink can be made anytime of the day, but is best before 4 o’clock because the cacao can be a bit energizing.

We added raw cacao to the tonic, which is certainly very high in antioxidants, and it contains an abundance of magnesium and iron.

We also added mucuna puriens that contains a principle ingredient; L-Dopa, a naturally occurring amino acid that transforms into dopamine in the brain. It is also known to enhance brain function.

 Reishi mushroom is known as the "queen healer mushroom". This mushroom is a great immune supporter. Reishi helps with balance within the body and inner strength.

We also added a touch of Cordyceps. This potent yang tonic helps with oxygenating the body and is known to build strong endurance.

The fat from the oil (whichever you choose) helps with nutrient absorption and keeps you full longer and is great for brain health.

 

INGREDIENTS:

  • ½ teaspoon Reishi
  •  ½ teaspoon Cordyceps
  • ½ teaspoon of Mucuna Pruriens
  • 1 teaspoon of Raw Cacao
  • 1 teaspoon of Ghee (or Grass-fed Butter, Coconut Oil)
  • a pinch of Raw Vanilla Bean Powder
  • a tiny pinch of Himalayan Pink Salt
  • 1 cup of tea or milk (coconut milk)
  • 1 tablespoon of Raw Honey or your sweetener of choice

 

We love using Sun Potion for our tonic ingredients. 

Enjoy!


Sima Morrison, founder of House of Citrine, is a vibrant soul with a potent zest for life and the beauty in its simple pleasures. As a holistic nutritionist and herbalism student, Sima has made it her life's journey to experience, to empower, and to explore the synergy between the mind and the body, embracing the liberty and power of mindful living. She earned her Bachelors Degree in Science in Public Health Education from California State University Northridge and studied Holistic Nutrition at The Natural Healing Institute.

In Tonics, elixirs and tonics Tags Detox, herbs, Natural Healing
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mesa verde

Plant Based Artist: Greg Arnold

May 4, 2016

Chef Greg Arnold puts his artistic skills into every one of his dishes to make a masterpiece. Consistency makes us swoon over his culinary techniques.  The man known to open the hottest plant based restaurants in Southern California including, Sage, Matthew Kinney's Plant Food and Wine, and most recently, the Santa Barbara gem Mesa Verde. Clearly he is keeping up with the momentum. With his new line of activated herbs and spices created in partnership with Scott Linde and Nitsa Citrine (of Sun Potion), we now take a piece of the creation home with us and create our own culinary flare. We sat down with Chef Arnold to find out more about the past, present, and future.

1. What led you to become a chef?

I grew up drawing and painting and spent most of my life making albums and touring as a guitarist...so I’ve always been an artist...so to speak. To me, my food tastes and looks exactly as my music sounds...a sort of ethereal synesthesia. I just really loved the creation of dishes, and somewhere along the line I began to love cooking more than I loved making records... I was introduced to the cuisine of Ferran Adria and Jose Andres when they were pioneering what we now know to be modern Mediterranean cuisine. I always found kitchen work to be meditative... the chaos and the pressure somehow slows my mind down, and I can function much better in the eye of that storm.

2. What inspired you to focus on plant-based cuisine?

When I began cooking plant-based food in little vegan restaurants in LA, it was still a pretty underground, sort of punk rock thing to do. Vegan food was still a haven for weirdos! For myself, I wasn’t  really eating meat and had since childhood been into the ethics of groups like CRASS and Rudimentary Peni...who were advocating for animal rights, anti-war, etc…Now, I am completely obsessed with plants. I understand the inner workings and strengths and weaknesses of all these plants on a molecular level...I understand how they will react and function to so many different cooking techniques...the reactions and the unlocking of the flavors are an endless exploration that I get to dive into and record on a daily basis.

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3. What are your favorite ingredients to cook with?

Fresh spring produce is by far my favorite! The super green vibrance of spring vegetables is just amazing...and the balance between grilling them or scorching them with big fire and the contrast of all the raw fresh greens and delicate herbs is something I am currently obsessed with.

4. Favorite spices?

I just starting creating my own spice and Umami blends called Tournefortia, with Sun Potion tonic herbs mixed in. My favorite spices mostly come from the middle east: Za’atar, Saffron, Aleppo, Sumac...they are all so earthy and intoxicating. I also love the succinct simplicity of Japanese spice. As a chef I have been experimenting with dehydrating and grinding vegetables into their own spice powders...for example, seasoning a fresh cucumber in its own powder adds an especially deep level of cucumberness. Tournefortia embodies all of those concepts mixed with the superfoods...a very modern spice for a very modern kitchen.

Tournefortia

5. Your plates are so beautiful. What inspires your artistic touch to the plating?

It all goes back to my love for the abstract expressionists...Cy Twombly is my man! Also, Anselm Kiefer, Robert Rauschenberg, and Franz Kline. I am very inspired by Japanese photographers, like Daido Moriyama and Araki...and of course the loose experimentation and exploration of Jerry Garcia and the Grateful Dead…I’m also very into 20th century avant garde composition like Iannis Xenakis, Steve Reich, Morton Subotnick, and the kind of mechanical, synthesized precision of Tangerine Dream and Autechre. I could listen to Tangerine Dream forever.

mesa verde

6. What inspires your food?

EVERYTHING inspires my food! My day, my life, the vegetables, the weather, the feeling in the air that day...I have, over the years, really built my own culinary vocabulary... I am not so inspired by other people’s food, but more by whatever it is that I’m thinking and feeling on that day. It’s a rather solitary process for me...more of a reflection.

mesa verde

7. What is your ultimate vision?

My vision in the kitchen is still the same every day...to bring delicious, modern, organic food to our guests. There is a whole massive wave of modern culture and thinking that happens before I present the dishes on a table at dinnertime...sustainability, locality, organics, farms, farmers...as a chef, I feel like an alchemist, transforming all that passion and energy into something tangible...something that can be delicious and beautiful, and bring someone so much pleasure. 

8. What rituals keep you in a creative state?

My whole life is a ritual. From waking up everyday and making the bed and drinking my cups of Genmai Cha tea. Going to the gym, sitting zazen, taking saunas...When I get into the kitchen, I set everything up in the same way, in the same place, at the same time, everyday...I’m like a borderline OCD guy.

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9. What is your favorite restaurant?

I’m not sure I have one favorite restaurant...I have my spot for ramen, I have my spot for tacos, I have my spot for tea, etc… but I will say that my guilty pleasure spot is Gjelina in Venice...FOR SURE!

10. When you’re not in the kitchen, where would we find you?

IN BED!!!


Photo Credit: Julia Corbett

Shop for Chef Greg's next level spice and Umami blends at Tournefortia.com. Follow him on Instagram at Ofair and Tournefortia.

In Interview, May Tags cuisine, herbs, chef, plant based, vegan
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Sleeping Monk

June 30, 2015

Sleeping Monk is a company based in California producing high potency herbal extracts that promote better sleep, beautiful skin, better sex, protected immunity and happiness.  The formulas are crafted in a manner akin to an ancient philosophy - Chinese Tonic Herbalism - which dates back to 2950 B.C.  

We visited the owner, Louis Lenard, at his Malibu home on a gorgeous summer day.  We lounged by the pool and discussed all things herbalism.  

What was your journey to create the Sleeping Monk line?

I grew up in Malibu, California and operate from there currently. From an early age, I was drawn to excel at whatever I put my mind and heart into. I found out later that this was the result of searching for love and approval from others, as I lacked it for myself. 

First it was surfing, then music. When the success and accolades only produced a fleeting sense of peace, I did the only logical thing I could think of – do lots of drugs. I got to experience what it felt like to destroy my body, mind and spirit and eventually the pain and demoralization reached a point where I had to change or call it quits.

So, with the familiar type passion and energy I grew up with, I completely re-focused on a healing lifestyle that helped me turn my life around and become someone that people can count on and actually respect and look up to, imagine that!  

Among other healing regimens, this path ultimately lead me to the beautiful system of Chinese Tonic Herbalism, which would become the basis for the 6 products we currently offer. 

With Sleeping Monk, we just want to help you build long-term health and happiness, from the inside-out. We strive to do this by carefully crafting formulas with Adaptogenic and Super Tonic herbs that regulate, balance and optimize our cells, organs and systems first – then tonify by nourishing and strengthening them. Then we’re left to flourish with more natural, grounded, calm and powerful energy, beauty and greater resistance to stress and both short term and degenerative disease. 

Why are tinctures so important?

I feel tinctures are important because they are the most powerful, safe and effective way to extract and deliver herbal medicine that I’m aware of. This is also a way to avoid many heavy metals that commonly contaminate powdered herbal products during processing. 

What is your ultimate vision?

My ultimate vision is to have as much fun as possible while helping others achieve meaningful change with their health and happiness, both with our products and with my daily actions and a loving attitude toward all.

I want to be a positive role model for my daughter and leave a legacy that she’s proud of, and to see her flourish with her own meaningful vision of like mind. 

What does “conscious business” mean to you?

In simplest terms, I feel conscious business equals customers’ health and happiness first, and profits are secondary. When we’re driven by passion for what we do, this often comes naturally. 

To me, it means having an awareness of, and being an example of what we stand for. I believe making meaningful change in the world requires having a conscious mindset within us first, then spreading the vision outward from there, again, with our loving attitudes and actions.  

We clearly want to make the smallest environmental footprint possible, and constantly strive to improve our mission and products to best help raise awareness that supports optimal health and the fair treatment of all involved in the process of what it takes for us to bring these precious herbal formulas to you and your loved ones.

Using the safest, highest quality, purest, most powerful and effective, organic and lab-tested materials is requisite, as are the manufacturing practices and facilities from which they come. 

Giving back is also key. We’re currently in the process of setting up an alliance with Waves 4 Water to help bring clean drinking water to those all over the world that currently don’t have access.

What inspires you?

Nature inspires me… waves in particular. My daughter’s drive, charisma and beauty inspire me. Music inspires me. Watching people light up with realizations and insights on their spiritual path inspires me. Observing others in the process of living their dreams inspires me. Being of service inspires me. Hearing feedback from customers’ testimonials and seeing smiles on their faces inspires me. Honesty and vulnerability inspire me. Courage inspires me. This question inspires me!

What are you most proud of?

I’m most proud of being a good father, for being clean and sober for nearly 12 years and for making a living doing what I love. 

What rituals keep you balanced and grounded?

While affirmations are more often finding their way into the mix, prayer, meditation and service have never failed to bring me back to what’s important. Surfing, yoga are laughing are rad too!

What is something you wished everyone knew about you?

I wish everyone knew how legendary I am, hah! Anyway, I wish everyone knew that I love surfing.  So, if any of you out there love to surf too, hit me up and let’s get some waves! 

If it was your last day on earth, what would you want to do today?

Last day? Surf with my daughter somewhere epic, with all my family and friends on the beach, or surfing with us. Then we’d eat some awesome food and play music by a campfire at sunset. 

Is there anything you want us to ask you, but haven’t?  And what is the answer?

Why yes! Do you have any new products available? And… Did you write guitar for the music score of the Kurt Cobain documentary, ‘Soaked in Bleach’, due out this summer? 

  • Yes, we do! Goddess in Bloom, our divine female formula and Enter the Dragon, our supreme male formula. Check ‘em out at sleepingmonk.net 
  • Yes, I did, thank you for asking! Keep your eyes peeled and thank you for your love and support! 

Keep up with Sleeping Monk on Instagram, Facebook, and their website!

In June, People, Tonics Tags herbs, wellness, Natural Healing
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Sun Potion

June 23, 2015

How can we articulate our love for Sun Potion?  This amazing team is dedicated to health, happiness, and well-being through the use of medicinal plants, superfoods, and tonic herbs.  Their lineup is sourced from only the most potent, healing, organic or wildcrafted plants.

We had the utmost blessing of visiting their warehouse in Santa Barbara where Nitsa, Sun Potion's creative director, and Scott, owner and founder, made us the most outrageous pine pollen tonic while we indulged in Prash.  These two radiate unconditional love. Being in their presence might just be the ultimate tonic they haven't figured out how to bottle.  

What is your favorite herb?

Nitsa:  It’s hard for me to pick a favorite…but I definitely have a current (favored) herb.  That would be Pine Pollen.  It’s amazing.  It’s a complete food with full spectrum of essential fatty and amino acids.  It has bio-available protein - it’s incredible for the brain.  It balances testosterone levels in men and women.  

I always feel really nourished when I have it.  Since I don’t eat a lot of animal protein or even very many sprouted nuts anymore — the pine pollen supplies my body with protein that’s really easy to digest.  I feel it in my brain.  Most people notice the effects right away — you’ll feel kind of groovy.  

Ashitaba is also one of my favorites.  it contains essential B-vitamins, even more so than the pine pollen.  It has a history of being a Japanese beauty food — and any food that’s related to beauty and/or JAPAN I tend to eat a lot of- ha!  Ashitaba is called  “Tomorrow’s Leaf” because the leaves of the ashitaba will replensih their growth by the next day! Very resilient plant….   

My third favorite would have to be Reishi Mushroom.  Especially since we’ve been traveling a lot — I feel like it really supports my immune system and stress-relief.  

Scott: The combination of he shou wu and astragalus is mind-blowing.

Why consume herbs?

Scott: To create new circutry in your body so that you can hold more currency and energetic frequency — so that you can be an integrated embodiment of your soul.  Tonic herbs are amazing.  The results of eating these kinds of foods are more power and support in your body.  People start feeling things that they’re not used too.  Even feeling the breeze on the skin is a reality that people are not used to — because people are too busy turning mental waves.  Mental body is super limited.  Physical, spiritual, emotional body has a whole depth of experience available that’s not always appreciated or noticed…but if you eat plants that nourish those parts of your overall system — then it’s pretty likely you’ll start noticing those pieces.  

How should people take these foods?

Scott: The best thing to remember with these foods is to have a small serving consistently over a long period of time….ideally a whole lifetime.  These plants have a history of being consumed during one’s whole life.  A 1/4tsp or 1/2tsp daily is a good place to start.  You’ll get more benefit from the foods by having a small amount consistently than randomly taking large doses.

How did the look, name, and branding all come to be?

Scott: Just prior to when I moved to Santa Barbara…I lived in Ojai for about 4-5 years.  I lived a super ambient life…barefoot hiking everyday, living outside, didn’t work at a J-O-B (journey of the broke) the entire time.  By choice, I decided to have ultra minimum overhead and step outside of the commercial system and just be in nature.  When I was spending money, it was to learn Daoist alchemy and energy cultivation practices and learning about essential oils.  Woo-woo stuff.  It’s been a linear journey.  How did Sun Potion grow out of that?  There was a crystallization of a lot of experiential pieces that came to be realized in one ultimate path.  The herbs had been a part of my life for a long time.  The symbology, the logo, even the name — is coding.  The name is representing the shift to be embodied from consuming these foods; the winged sun disk symbol is representing the transmutation of the body into light — so that you are walking around on Earth embodying higher divinity.

The body has a relationship to the wing symbology that makes us gravitate towards Sun Potion products.  It’s ancient coding that reminds us of our soul truth.  

Did you guys think that you would be altering the entire course of people’s lives?

Scott: I don’t feel like we are personally doing that, but the plants certainly change people’s lives.  I had my own experience of these plants having an enormous impact on my life.  I used to be super ungrounded — so out of my body all the time and eating these herbs have totally shifted my energy.  There is a real service component to what we are doing.  Ultimately we are in service of people that are eating the herbs — but even more directly we are in service of the herbs themselves.  They have a spirit.  I have a relationship with the energetics behind these plants.  They want to work with people and they need avenues to get to people.  

I get to have the things I’m most in love with around me all the time now.  

What are your favorite spots in Santa Barbara?

Scott: This warehouse.  I love this place.  Mesa Lane beach is an incredible place I love.  It feels like a wild beach because of the huge bluff.

Nitsa: I like to hangout in my backyard.  Mission Canyon.  The botanical garden.  My studio / office. The farmers markets here are just beautiful.  

What makes you smile?

Nitsa: Herbs.  Spending time with plants.  I laugh a little when I say this because it’s really honest - being open with people makes me smile…. it feels good. 

Scott: Optimism.  Human experience.  Being in love with Nitsa.  Great food.  Being outside in California — I love the sun.  I think it’s part of my nature to  be half smiling.

Can you expound on your collaboration with the Wildize Foundation?

Scott: They are a women’s collective in Ghana.  They started off as a ecology preservation group.  They were doing educational things to protect different species.  After a couple of years, they started getting into humanitarian pieces….digging wells, creating economy for women, educating people…things like that.  They are a really sweet group.  

Basically, we teamed with them to source our shea butter and also provide an avenue for their foundation.  I’ve been using shea butter on my body since I moved to California.  It’s pretty much the only thing I use on my skin.  Shea butter is an incredible skin food.  It’s a dry oil — the skin totally sucks it in as if it was eating it.

Depending on quantities we receive — it sometimes come in a gourd.  It’s really blood of mother of Africa.  If you think about it — in a very seasonally limited rainfall with very dry climate and here is the shea nut tree that have to be like 50 years old or more to produce.  They are really revered and treasured.  The nuts are boiled, peeled out of their shell, and then mashed up.  It’s all this fat that comes out of dry, hard soil.  It’s crystallized sunlight.​  

Keep up with Sun Potion on Instagram, Facebook, and their website!  

In June, People, Tonics Tags Sun Potion, wellness, herbs
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A curated collection of goods to support your health and happiness with the alchemy of nature and conscious living.  In addition to our store, we personally create articles to inspire and share our insights with our audience. 

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