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Liver Detox Tea

September 18, 2018

By: Molly Helfend

We all are guilty of misusing our bodies. With daily stressors and environmental pollutants, living perfectly is sadly impractical and our liver is what truly gets the brunt of these lifestyle choices. The liver is one of the largest and most vital organs of the body, which acts as a filter, eliminating environmental toxins, synthesizing hormones, aiding in the absorption of vitamins, creating bile to digest fats and carbohydrates, cleansing impurities from blood and modulating inflammation. Quite a mouthful. Simply put, it is the ultimate detoxifying machine!

When we add impurities to the body such as a poor diet of processed and fatty foods, alcohol and drug consumption and a cocktail of toxins already present in our environment, we adversely affect the liver’s ability to properly modulate and optimize its functions. The liver is one of the hardest working organs. “The tremendous amount of blood that floods into the liver not only contains oxygen and nutrients, but also has toxins that the liver must filter out…[and] once the liver cleanses and processes the blood, it then sends that blood to various areas of the body” (Anthony William, 2018). So, when the liver is burdened and sluggish, we see symptoms in the form of allergies, headaches, autoimmune disorders, neurological issues, constipation, muscle tension, fatigue and much more. In women alone, PMS, fibroid tumors, and endometriosis can be signs of an unhealthy liver. Surprisingly, not many people are aware that even skin issues such as acne, dermatitis, eczema, and psoriasis are actually due to an overburdened liver.

It’s important to remember that “the more toxic your liver is, the more likely you are to develop wrinkles and other skin problems that are typically associated with aging…[and] cleaning out the toxins from your toxin-saturated liver is an essential part of addressing” not only skin issues, but overall physical and mental wellness (Anthony William, 2018). A great way to reboot your liver and provide a healthy detox is through the use of herbs. Bitter herbs are wonderful for stimulating and re-grounding the digestion, acting as an aid for digestive enzyme production.

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This tea recipe is evenly distributed between each liver decongesting herb. Honeysuckle, represented with the earth element, cools the heart with remnants of pastel hues and elegant fragrances. It has a subtle vanilla flavor and is known for cooling inflamed conditions by clearing heat and removing toxicity from the body. Honeysuckle contains inositol, luteolin, tannins, volatile oils, and salicylic acid. It is also special for its renowned spiritual remedies, which have been useful for inducing dreams of passion and helping those who suffer from nostalgic dwelling. Honeysuckle is astringent, depurative, diuretic, expectorant, anti-bacterial and anti-viral. Artichokes are more than a delicious vegetable treat to be dipped in butter. The entire plant happens to be medicinal. Used in this tea recipe and represented with the water elements, artichoke leaves are very high in antioxidants, which aid and protect the liver and gallbladder. They are rich in inulin, lutolin and cynarin, making them great for sluggish digestion and poor absorption. In addition, the bitter leaves alleviate mild indigestion and detoxify and protect the digestive tract. Its herbal actions include chalagogue, depurative, hepatic, diuretic, hepatoprotective, choleretic, and antiemetic. Dandelion, represented with the air elements, is a wild, free and abundant herb, rich in vitamin A, C and D, as well as, iron, potassium, calcium, and inulin. This bitter herb is a diuretic, alterative, urinary tonic and liver and kidney decongestant. 

Burdock is the quite a strong bitter herb. Represented with the water elements, burdock’s clearing energy removes digestive congestion. It is also great for skin conditions like acne, eczema and psoriasis. Its herbal actions include alterative and cholagogue. Tangy licorice root has multifaceted medicinal benefits. Represented with water elements, it is fantastic for adrenal depletion, ulcer removal, heartburn and acid reflux and chronic viral infections. The root is expectorant, demulcent, anti-inflammatory, and anti-viral. Milk thistle is quintessential herb for stimulating the digestion. Represented with the fire elements, it is rich in antioxidants that fight free radicals, stimulate liver function and rebuild cells, as well as, improve gallbladder and kidney health. After a night out of drinking alcohol, I usually recommend my friends reach for milk thistle to detoxify. Its herbal actions include cholagogic, choleretic, tonic, galactagogue, hepatoprotective, and alterative. Lastly, I would recommend reading Anthony William’s Medical Medium and order his new book Liver Rescue for more information about life changing food tips to implement into your diet to detoxify your liver.

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Liver Detox Tea

(yields about 10 cups) 

  • 1 tablespoon of dried honeysuckle flowers

  • 1 tablespoon of dried artichoke leaf

  • 1 teaspoon of dried dandelion root

  • 1 teaspoon of dried burdock root

  • 1 teaspoon of dried licorice root

  • 1 teaspoon dried milk thistle seeds


Because this is a complex multi-part tea, it is recommended you make both a decoction with the roots and seeds and infusion with the flowers and leaves. To do this, add about 4 cups of cold water to a pot then add the licorice, burdock, dandelion and milk thistle. Gently simmer the herbs for at least 10 minutes. 

Once ready, strain the tea into a large glass jar and let them settle. Next, boil 6 cups of cold water in your pot of choice. To make the infusion of honeysuckle and artichoke, pour the boiling water over the herbs and allow the tea to steep covered for 5-10 minutes. Make sure to cover the tea to keep the heat from dissipating. Once ready, strain into the glass jar with the root and seed decocted liquid. Squeeze some fresh lemon and be sure to sweeten the mixture with raw honey. Enjoy this tea up to 3 times a day for a gentle cleansing detox. 


  • Tonic - strengthens specific organ or whole body

  • Anti-inflammatory - helps combat inflammation

  • Astringent - reduces flux of moisture and removes toxins

  • Diuretic - increases the elimination of urine 

  • Cholagogue - stimulates bile release

  • Demulcent - soothes and shields irritated internal tissue

  • Expectorant - removes excess mucus from lungs

  • Depurative - cleanses waste toxins from body

  • Hepatoprotective - provides protection for liver

  • Alterative - restores health and vitality; blood cleanser

  • Anti-viral - destroys viral pathogens

  • Anti-bacterial - reduces and expels bacteria

  • Choleretic - increases volume of secretion of bile from liver

  • Galactagogue - increases breast milk production

  • Hepatic - aids, tones and strengthens the liver

  • Antiemetic - reduces nausea and prevents vomiting


This information is not a replacement for a medical professional, so please consult before treating yourself or others with this or any other herbal remedy


molly.jpg

Molly Helfend is part of the HOC team and is a writer, ethnobotanist, herbalist and environmental activist. She graduated from University of Vermont in 2016 with a Bachelor of Science in Environmental Studies and a concentration in Holistic Health and recently from University of Kent in 2018 in Canterbury, England with a Masters of Science Degree in Ethnobotany. She has worked for Urban Moonshine, Greenpeace and received her herbalism training with Spoonful Herbals. Her goal is to travel the world, researching plant-human interconnected relationships while continuing to educate about the transformational energy of life. Molly resides in Raglan, New Zealand, working as an herbalist at the Herbal Dispensary.

In elixirs and tonics, health, Recipes, Tonics Tags medical medium, liver, tea
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tea

Springtime Tea

March 30, 2017

 

By: Molly Helfend

As we pull back the white veil and mop up the clouds’ tears of winter, we inch closer to the new beginning of the spring equinox. Spring brings fresh awakening to not only the earth, but our souls as well. This spirit-lifting energy pulls those hazy shades of winter out over our eyes and brings forth the reception for spring cleaning. With creative energy and scenic wonder blossoming across the land, we free ourselves from the heaviness and lethargy of the cold season. With the offering from tonic spring herbs, we allow luminescent energy to flourish and guide circulation and lymphatic movement into our bodies.

Springtime herbs speak directly to tonic teas. These herbs support liver function, urinary tract health and gentle detoxifying, as bring forth vitamins and minerals to course through the body. During winter, most of us have an inaccessibility to a constant fresh supply of greens, especially since we tend to eat heavier more root-based plants to sustain energy and warmth. Verdant herb teas are extremely beneficial for springtime, as are including other yin (aerial parts of plants, including leaves and flowers) herbs to our teas to kindly detox the body after such winter illnesses as upper respiratory infections and sluggish digestion. 

One of the primary base herbs used in this tea recipe is nettle. Represented with the fire elements, nettle is rich in vitamin A, C and K. It also has very high mineral contents as well as calcium, potassium, magnesium, iron, protein, formic acid, beta-carotene and chlorophyll. It is tonic, anti-inflammatory, astringent and diuretic. The other primary base herb used is chickweed. Represented with the water elements, chickweed has a very cooling nature and is excellent for healing conditions of heat, sluggishness, inflammation, itching, and rebuilding vitality, while also helping to shed extra winter pounds. It is also a storehouse of vitamins and minerals including iron, calcium, magnesium, manganese, silicon, zinc, phosphorus, potassium, protein, sodium, copper, carotenes, and vitamins B and C. Its herbal actions include emollient, astringent, carminative, demulcent, diuretic, expectorant, laxative, and vulnerary. Chickweed also can be found almost anywhere, growing with moist, cultivated soil. I personally prefer it fresh, as not only does it have such a lively viridescent flavor, but it also is richer in medicinal components. However, you can dry them yourself or if it does not grow around you, buying bulk dried chickweed is great as well. 

Dandelion, represented with the air elements, is a wild, free and abundant herb, rich in vitamin A, C and D, as well as, iron, potassium, calcium, and inulin. This bitter herb is a diuretic, alterative, urinary tonic and liver and kidney decongestant. Calendula, represented with the fire elements, is a bright burst of color in your spring tea! Gently cleansing and enriching almost every system, it helps with sluggish digestion, painful menstruation, skin irritation, and lymphatic congestion. Its herbal actions include vulnerary, anti-inflammatory, anti-fungal, emmenagogue, and lymphatic. Red clover, represented with the air elements, is a sweet-tempered vitamin-rich herb. A graceful flower, it is alterative, lymphatic, expectorant, demulcent and anti-catarrhal, while promoting nourishing re-growth within various systems in the body. Mullein, represented with the fire elements, is the quintessential herb for healing respiratory conditions. Expectorant, demulcent, antiseptic, and antispasmodic, it clears chest congestion and inflammation in the lungs. Linden, represented with the air elements, has a lovely flavor with pacific properties. It is a cardio-tonic and nervine relaxant that supports blood vessel integrity, normalizes heart muscle conditions, soothes the respiratory system, and eases anxiety and nervous tension.  

The herbs used in this tea were blessed by one of my herbal mentor’s Barbara Raab, and by her mentor Dr. Tieraona Low Dog, to create a hot-infused spring tea recipe, that was carefully crafted with mindful energy and solicitude. A hot infusion was chosen because it draws out vitamins, enzymes and aromatic volatile oils from the plants that work synergistically to heal and cherish. Please listen to your body, mind, soul and spirit when alchemizing and ingesting this tea blend and try to chose sustainable companies and businesses such as Mountain Rose Herbs or your local coop to purchase your bulk dried herbs from. 

tea

 

Awakening Spring Tea (yields about 8 cups) 

  • 1/2 tablespoon of dried nettle leaves
  • 1/2 tablespoon of dried chickweed leaves
  • 1 teaspoon of dried dandelion leaves
  • 1 teaspoon of dried calendula flowers
  • 1 teaspoon dried red clover flowers
  • 1/2 teaspoon of dried mullein flowers 
  • 1/2 teaspoon of dried linden leaves

        Additional Herb Options

  • 1 teaspoon of goldenrod flowers (If you are especially prone to severe allergies with the blooming of spring)*
  • 1/2 teaspoon of parsley leaves (If you are looking for more earth-based foliole nourishment)*

If possible, wildcrafted is even better than cultivated

Add 1 teaspoon of dried herbs (or 3 teaspoons of fresh herbs) to 1 cup of boiling water. To infuse the tea, put the herbs in a teapot or cup, using an infuser for easy removal. Pour boiling water over the herbs and allow the tea to steep covered for 5-10 minutes. Make sure to cover the teapot to keep the heat from dissipating. Then strain, serve and enjoy!

~ If you choose to use fresh herbs, use 3 times the amount of dried herbs in your tea blend. If harvesting yourself, make sure to give gratitude back to the earth and plants themselves. Please harvest with gentle love. The general rule of harvesting the aerial parts of plants is that they are best harvested during the peak sunlight hours. This will ensure all the dew has dissipated and the plants have had adequate time to soak up nourishment from the sun. However, if you are ever in doubt about the time to harvest, ask the plant yourself! ~


Tonic - strengthens specific organ or whole body
Anti-inflammatory - helps combat inflammation
Astringent - reduces flux of moisture and removes toxins
Diuretic - increases the elimination of urine
Emollient - soothes, softens and protects the skin
Carminative - soothes and settles digestive gut wall
Demulcent - soothes and shields irritated internal tissue
Expectorant - removes excess mucus from the lungs
Laxative - stimulates the bowels to promote movements
Vulnerary - highlights healing in wounds and inflammation

Alterative - restores health and vitality; blood cleanser
Anti-fungal - used for fungal infections
Emmangogue - stimulates menstrual flow and activity
Lympathic - influences cleansing in lympathic system
Anti-catarrhal - removes excess catarrhal build-ups
Antiseptic - inhibit growth of microorganisms to tissue
Anti-spasmodic - prevents or eases spasms or cramps
Cardio-tonic - beneficial action for the heart
Nervine - beneficial effects on the nervous system


This information is not a replacement for a trained herbalist. Please consult your medical professional before treating yourself or others with this or any other herbal remedy.

* Goldenrod

  • AIR
  • anti-catarrhal, antiseptic, anti-inflammatory, diaphoretic, vulnerary

  • upper respiratory congestion

  • wounds

  • blamed for seasonal allergies like hay fever (fall especially), ragweed blooms the same time

* Parsley 

  • AIR 
  • nutrient powerhouse
  • vitamins and minerals, folic acid, beta-carotene, flavonoids, and antioxidants
  • warming circulatory stimulant 
  • astringent 
  • BEST AVOIDED BY PREGNANT WOMEN (can decrease breast milk production)

Molly

Molly Helfend, herbalist and environmental activist, graduated from University of Vermont in 2016 with a Bachelor of Science in Environmental Studies and a concentration in Holistic Health. She will be attending University of Kent in Canterbury, England to receive her Masters Degree in Ethnobotany in 2017. She has worked for Urban Moonshine, Greenpeace and received her training with Spoonful Herbals. Her goal is to receive her PHD and become a professor at University of California Santa Cruz. Molly resides in Monte Nido, California.  

In Conscious Living, elixirs and tonics, health, Recipes, Tonics Tags tea, spring
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