This recipe will put you in a better mood the second you taste the high-vibe creaminess. It's a treat that fills your soul up with grounding fats from coconut (we used Kippy’s) that benefit your brain along with sprouted cashews. The cacao touch adds minerals and a boost to your day. Fresh local berries or any fruits are a great source of fiber. Be creative when making this for you or a loved one. You can add superfoods to the coconut/cashew cream, such as pine pollen, ashwagandha, tocotrienols, collagen, protein powder, and hemp seeds. Enjoy!!!!
- 1 jar coconut cream (16oz)
- 4 cups cashews
- 1/4 cup raw honey
- 1/2 vanilla bean, deseeded
- 1/4 tsp cardamom
- 1/2 tsp sea salt
- 2 tsp reishi powder (optional)
- 3 cups water
Soak cashews in pure water for a few hours, if desired. Drain cashews. Mix all ingredients in a high power blender until smooth and creamy. Pour into jars or a large bowl and set in refrigerator at least 4 hours or overnight for best results. Serve over fresh berries & cacao!
Recipe by Julia Corbett, for House of Citrine.
Photo credit: Julia Corbett