This past weekend House of Citrine had the pleasure of hosting a high vibrational dinner with Sun Potion. We had renowned chef Greg Arnold plate the most beautiful plant-based dishes. Biodynamic wine was served from the France and Napa based Boisset Collection. We enjoyed the most beautiful raw sacred geometry cakes by Stephen McCarty, along with elevating kombucha, elixirs and Jun infused with herbs tinctures. It was definitely a night to remember. Here is one of the recipes from the event House of Citrine created….
For base you can use 5 oz. of Kombucha, Jun or Coconut Kefir. We use Health-Ade Kombucha, Herbal Junction Jun and Tonix coconut water kefir.
- 1 Teaspoon of Sun Potion Pine Pollen
- 10 drops of Ashwaganda tincture - adaptogenic herb, used for adrenal fatigue and improving thyroid function.
- 10 drops of Reishi tincture - boosts the immune system, liver regeneration, anti-cancer properties.
- 10 drops of Astragalus tincture - strengthens and energizes body, regulates immune system.
These herbs will get into the bloodstream quicker using a fermented beverage that has a high alcohol content. They're all used for longevity and wellness. You can enjoy this drink as a casual beverage, or a night out with friends. You will feel a buzz after you drink, due to the quick activation. Enjoy!
Since we are not doctors, this site is not designed to and does not provide medical claims, please consult your doctor for medical guidance.
Sima Morrison, founder of House of Citrine, is a vibrant soul with a potent zest for life and the beauty in its simple pleasures. As a holistic nutritionist and herbalism student, Sima has made it her life's journey to experience, to empower, and to explore the synergy between the mind and the body, embracing the liberty and power of mindful living. She earned her Bachelors Degree in Science in Public Health Education from California State University Northridge and studied Holistic Nutrition at The Natural Healing Institute.